Description
The engine of food evolution combines celebrity chefs, internet trends, culinary entrepreneurs, media, cultural integration, and a spirit of experimentation. As our food evolves, as seen by these recipes, the echoes of the old world remain, reverberating through our cuisine. This book is dedicated to home chefs and culinary entrepreneurs with a love for cooking and the spirit of experimentation. While most recipes here are mine, I am delighted to include food lovers with unique culinary backgrounds in this first edition: a Brazilian from Sao Paulo, a New Yorker from the Adirondack Mountain region, and a Korean-born American.
